|Kudu With butternut cake (SQ)
Spiced in Balsamic vinegar blackpepper,
corriander and rosemary finished with red
Ostrich 250g (SQ)
Touch of garlic and blackpepper finished with
raspberry sauce served with mash potato.
Rolled Crocodile (SQ)
Filled with dill garlic, chopped on row, served
with rice and crocodile sauce.