|Diyababa Chicken Livers
Chicken livers prepared in our home made Sophiatown
sauce (hot or mild), served with bread.
i’Mushroom Em’nyama (SQ)
Giant Black mushroom topped with creamy spinach and
grated cheddar, tames the wildest Afrikan appetite.
Sardines With charmoulla
Spinach, tomatoes concasse, chilli and lemon.
i’Smoked Salmon with avo
Potato croquete, avocado pulp, smoked salmon
and sour cream.
Grilled/ fried in garlic or lemon butter sauce.
Mopani worms made delicous by simmering in wine, onion,
garlic butter and chilli sauce served with dumpling.