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Di’ Starters

starter

Diyababa Chicken Livers
R36.50 (100g)
Chicken livers prepared in our home made Sophiatown
sauce (hot or mild), served with bread.


i’Mushroom Em’nyama (SQ)
R35.00
Giant Black mushroom topped with creamy spinach and
grated cheddar, tames the wildest Afrikan appetite.


Sardines With charmoulla
R50.00
Spinach, tomatoes concasse, chilli and lemon.

i’Smoked Salmon with avo
R75.00
Potato croquete, avocado pulp, smoked salmon
and sour cream.


i’Calamari
R40.00
Grilled/ fried in garlic or lemon butter sauce.

Amasonja
R35.00
Mopani worms made delicous by simmering in wine, onion,
garlic butter and chilli sauce served with dumpling.