Home Di' Main Meals
Di’ Main Meals
“(NB) All meals served with pap, rice, umnqusho,
home-made wedges or veggies of the day”
i’Calamari R75.00
Grilled/ fried in garlic or lemon butter sauce.

Fish of the day R85.00
Grilled/ fried in garlic or lemon butter sauce
served with rice or chips.

Kingklip R85.00
Grilled/ fried in garlic or lemon butter sauce.

Full Baby Chicken R85.00
Grilled in BBQ, lemon and herb or peri peri sauce.

i’Fillet Steak (300g) R120.00
Grilled to perfection to maintain all the taste and
finished off with our home made sauce.

Di’ Lamb Chops R90.00
Grilled juicy lamb chops, served with a choice of
starch and veggies of the day.

Dolly’s Lamb Shank R110.00
Slowly roasted lamb shank topped with napo wine.

Sis Thandi’s Oxtail R110.00
Succulently braised with red wine.
I’Sirlon R85.00 (300g)
Perfectly cut, grilled and prepared to ensure
every bite is heavenly.

T-bone Steak R110.00 (500g)
Passionately cut, grilled and prepared to
ensure every bite is heavenly.

Di’ Pork Ribs R 70.00 (500g)     R145.00 (1kg)
Served with garden salad and wedges

Wors li pap R55.00
Served the traditional way and served
with veggies of the day.

Vegetarian Dish R50.00
Ask your waiter for the vegetarian dish of the day

Curry (nge’lamb or nge’chicken) R60.00
Sophiatown style curry served with savoury
rice, chutney, chopped tomatoes and onions.

Mogodu lim’Mnqusho R55.00
Mogodu served the traditional way
with mnqusho.

Sauces R15.00
Mushroom, Pepper, Chili, Wine, Mustard,